Tag Archives: food production

Artificial colours in food linked to cancer and behavioural disorders in children: Study

Food dyes- used in everything from M&Ms to brightly coloured breakfast cereals to Kraft salad dressings- pose risks of cancer, allergies and hyperactivity in children, and should be banned, according the Centre for Science in the Public Interest (CSPI). The … Continue reading

Posted in Babies/ Children, Cancer Prevention, News Update, Nutrition, Toxins and Our Health | Tagged , , , , , , , | 1 Comment