Welcome to the official website of Dr. Ardyce Yik, a Canadian-licensed naturopathic physician helping people attain optimal health naturally in Hong Kong, China. Here, you will find a wealth of information on health, wellness and disease. You will also learn more about a doctor who listens and medicines that work.
"The good physician treats the disease; the great physician treats the patient who has the disease..."
-Sir William Osler, 1849-1919
Tag Archives: cancer
Many studies confirm that eating processed foods can lead to cancer, heart disease, obesity and well, early death. But, what exactly is a processed food? Using a four-tiered system called NOVA, nutrition experts and scientists classify everything we eat into … Continue reading
Do you drink a glass of wine a few times a week? New research shows that drinking a bottle of wine a week is the same as smoking 5 to 10 cigarettes when it comes to raising the risk of getting cancer. … Continue reading
The 2019 Dirty Dozen™ List is out! Here is the list of foods that contain the most pesticide residues: Strawberries Spinach Kale Nectarines Apples Grapes Peaches Cherries Pears Tomatoes Celery Potatoes The list is released each year by the Environmental … Continue reading
Do vitamin E supplements increase or decrease a person’s risk of developing cancer? It turns out that the answer lies in your genes. Genetic variation may increase the cancer risk in some individuals while decreasing the risk for others. In … Continue reading
Yesterday, the Environmental Working Group (EWG) released 2017’s Dirty Dozen™ list, which is comprised of fruits and vegetables most contaminated with pesticides. Strawberries are at the top of the list, with spinach at second place in the annual ranking of conventionally grown … Continue reading
New research released this month found that eating a handful of nuts every day cuts the risk of a wide range of illnesses. Researchers at the Imperial College of London and the Norwegian University of Science and Technology concluded that … Continue reading
In October 2015, the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, classified processed meat as a carcinogen, something that causes cancer. A report released by the American Institute for Cancer Research and … Continue reading
According to a meta-analysis by the Harvard School of Public Health, young children exposed to insecticides inside their homes may be slightly more at risk for developing leukemia or lymphoma during childhood. The article, published in Pediatrics in October 2015, found … Continue reading
A recent study from the University of Colorado Cancer Center published in the journal Cancer Letters shows that the more advanced the cancer cells, the more grape seed extract (GSE) inhibits their growth and survival. Compared to chemotherapy, GSE leaves … Continue reading
A new large study reveals that high doses of vitamin E can significantly increase the risk of developing prostate cancer in men. According to the study in the Journal of the American Medical Association, the chances of developing prostate cancer rose by … Continue reading