The type of fat you eat (not how much) is linked to stroke risk

  You may have heard that consuming too much fat can increase your risk for heart disease, but new research suggests that it’s the type of fat, not the amount, that may be the more important factor in determining stroke risk.  The study found that eating more animal fat was linked to a higher riskContinue reading “The type of fat you eat (not how much) is linked to stroke risk”

Processed foods are bad for our health. But, what exactly is a processed food?

Many studies confirm that eating processed foods can lead to cancer, heart disease, obesity and well, early death.  But, what exactly is a processed food? Using a four-tiered system called NOVA, nutrition experts and scientists classify everything we eat into one of four categories: unprocessed or minimally processed, processed culinary ingredients, processed foods and ultra-processedContinue reading “Processed foods are bad for our health. But, what exactly is a processed food?”

World Health Organization: Processed meat causes cancer

In October 2015, the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, classified processed meat as a carcinogen, something that causes cancer. A report released by the American Institute for Cancer Research and the World Cancer Research Fund in April 2016 also concluded that eating processed meat canContinue reading “World Health Organization: Processed meat causes cancer”