2020’s “Dirty Dozen”: What are the most pesticide-laden foods?

The 2020 Dirty Dozen™ List is out! Here is the list of foods that contain the most pesticide residues: Strawberries Spinach Kale Nectarines Apples Grapes Peaches Cherries Pears Tomatoes Celery Potatoes The list is released each year by the Environmental Working Group (EWG), a nonprofit consumer advocacy organization which uses more than 40,000 produce samples testedContinue reading “2020’s “Dirty Dozen”: What are the most pesticide-laden foods?”

Pregnant? Boost your child’s I.Q. and health by eating nuts 3 times a week

A new study from the European Journal of Epidemiology has found that eating nuts during early pregnancy can boost a child’s cognitive ability. According to the study done by researchers in Spain, children born to mothers who consumed 2 to 3 ounces of nuts per week during the 1st trimester of pregnancy typically scored higherContinue reading “Pregnant? Boost your child’s I.Q. and health by eating nuts 3 times a week”

2019’s “Dirty Dozen”: What are the most pesticide-laden foods?

The 2019 Dirty Dozen™ List is out! Here is the list of foods that contain the most pesticide residues: Strawberries Spinach Kale Nectarines Apples Grapes Peaches Cherries Pears Tomatoes Celery Potatoes The list is released each year by the Environmental Working Group (EWG), a nonprofit consumer advocacy organization which uses more than 40,000 produce samplesContinue reading “2019’s “Dirty Dozen”: What are the most pesticide-laden foods?”

2017’s “Dirty Dozen”: Strawberries, spinach most contaminated with pesticides

Yesterday, the Environmental Working Group (EWG) released 2017’s Dirty Dozen™ list, which is comprised of fruits and vegetables most contaminated with pesticides. Strawberries are at the top of the list, with spinach at second place in the annual ranking of conventionally grown produce with the most pesticide residues. In the analysis, a single sample of strawberries showedContinue reading “2017’s “Dirty Dozen”: Strawberries, spinach most contaminated with pesticides”

Autism, depression, brain health- linked to gut bacteria

There is now strong evidence that links conditions such as autism and depression to the the gut microbiome, i.e. the microorganisms that live in the gut. Recently, neuroscientists presented evidence for this link in a symposium at the Society for Neuroscience meeting in Washington DC called “Gut Microbes and the Brain: Paradigm Shift in Neuroscience”. Earlier this year, Dr.Continue reading “Autism, depression, brain health- linked to gut bacteria”

Harvard: environmental chemicals linked to brain disorders (ADHD, autism, dyslexia, etc.)

The recent increase in childhood neurodevelopmental delays and disabilities may be triggered by toxic chemicals in our environment, according to a new study released by Harvard School of Public Health and Icahn School of Medicine at Mount Sinai. The study, released a few weeks ago online in Lancet Neurology, indicates that children’s exposure to certain chemicals, includingContinue reading “Harvard: environmental chemicals linked to brain disorders (ADHD, autism, dyslexia, etc.)”

Autism (and other health conditions) linked to the gut?

New research published in December 2013’s Cell has revealed a possible link between the symptoms of autism spectrum disorders (ASD) and the gut. Autism is a neurodevelopmental condition often marked by decreased social interaction or impaired social skills. Researchers have found that changes in gut bacteria affected autism-like behaviour in mice. Many of the behavioural abnormalities, including anxiety-likeContinue reading “Autism (and other health conditions) linked to the gut?”

ADHD: look beyond the obvious

About a month ago, a mother brought his 8-year-old son to me. He was having difficulty at school, particularly in math class where he just “couldn’t get the math concepts”. Doctors/ specialists assessed him and concluded that it was ADHD (attention deficit hyperactivity disorder). The mother wanted a drugless approach so she wanted me to assessContinue reading “ADHD: look beyond the obvious”

Artificial colours in food linked to cancer and behavioural disorders in children: Study

Food dyes- used in everything from M&Ms to brightly coloured breakfast cereals to Kraft salad dressings- pose risks of cancer, allergies and hyperactivity in children, and should be banned, according the Centre for Science in the Public Interest (CSPI). The new report titled, “Food Dyes: A Rainbow of Risks”, found that artificial colours in foodsContinue reading “Artificial colours in food linked to cancer and behavioural disorders in children: Study”