2020’s “Dirty Dozen”: What are the most pesticide-laden foods?

The 2020 Dirty Dozen™ List is out! Here is the list of foods that contain the most pesticide residues: Strawberries Spinach Kale Nectarines Apples Grapes Peaches Cherries Pears Tomatoes Celery Potatoes The list is released each year by the Environmental Working Group (EWG), a nonprofit consumer advocacy organization which uses more than 40,000 produce samples testedContinue reading “2020’s “Dirty Dozen”: What are the most pesticide-laden foods?”

2019’s “Dirty Dozen”: What are the most pesticide-laden foods?

The 2019 Dirty Dozen™ List is out! Here is the list of foods that contain the most pesticide residues: Strawberries Spinach Kale Nectarines Apples Grapes Peaches Cherries Pears Tomatoes Celery Potatoes The list is released each year by the Environmental Working Group (EWG), a nonprofit consumer advocacy organization which uses more than 40,000 produce samplesContinue reading “2019’s “Dirty Dozen”: What are the most pesticide-laden foods?”

Harvard: environmental chemicals linked to brain disorders (ADHD, autism, dyslexia, etc.)

The recent increase in childhood neurodevelopmental delays and disabilities may be triggered by toxic chemicals in our environment, according to a new study released by Harvard School of Public Health and Icahn School of Medicine at Mount Sinai. The study, released a few weeks ago online in Lancet Neurology, indicates that children’s exposure to certain chemicals, includingContinue reading “Harvard: environmental chemicals linked to brain disorders (ADHD, autism, dyslexia, etc.)”