Harvard researchers: billions worldwide are deficient in essential micronutrients critical to human health

More than half of the global population does not consume adequate levels of micronutrients essential to health, including iron, calcium, and vitamins C and E, according to a Lancet study published in August 2024 by researchers at Harvard T.H. Chan School of Public Health, UC Santa Barbara, and the Global Alliance for Improved Nutrition (GAIN). It isContinue reading “Harvard researchers: billions worldwide are deficient in essential micronutrients critical to human health”

Pregnant? Boost your child’s I.Q. and health by eating nuts 3 times a week

A new study from the European Journal of Epidemiology has found that eating nuts during early pregnancy can boost a child’s cognitive ability. According to the study done by researchers in Spain, children born to mothers who consumed 2 to 3 ounces of nuts per week during the 1st trimester of pregnancy typically scored higherContinue reading “Pregnant? Boost your child’s I.Q. and health by eating nuts 3 times a week”

(Anti) aging naturally- part 2

In the previous post, (Anti) aging naturally- part 1, telomeres and their role in biological aging were discussed. Telomere shortening or dysfunction has been linked with the development of diseases, including cardiovascular illness, cancer, Alzheimer’s disease and Parkinson’s disease. But just as there are factors that speed up the shortening of telomeres, researchers have found thereContinue reading “(Anti) aging naturally- part 2”

Study: less folic acid in pregnancy linked to autism

In a study found in the American Journal of Clinical Nutrition, women whose children had autism recalled getting less folic acid through food and supplements early in their pregnancies than those whose kids did not develop the disorder. Researchers reported last week that meeting recommendations for folic acid, at least 600 micrograms (mcg) per day,Continue reading “Study: less folic acid in pregnancy linked to autism”