How to boost fertility and IVF success

grayscale photo of baby feet with father and mother hands in heart signs

Planning for a successful pregnancy? Many couples are encouraged, after a few months of trying without success, to consider assisted reproductive technology (ART) such as IUI or IVF. Though these fertility procedures help bring the sperm and egg (closer) together, they are rather costly and often stressful- not to mention not always successful. In fact, the success rate for IVF procedures is only 20% to 40% for those in their thirties.

Various factors affect your ability to conceive and carry a healthy baby to term. A successful embryo transfer doesn’t necessarily translate into a successful pregnancy. Whether you are trying to conceive naturally or attempting the IVF route, the following are important things to consider:

  1. Are you experiencing miscarriages? There may be underlying conditions or reasons  affecting your ability to carry a baby to term. For example, people with a MTHFR gene defect may be prone to recurrent miscarriages. Methylenetetrahydrofolate reductase (MTHFR for short) is an enzyme that is responsible for the conversion of folic acid to its active form folate.  If you have a MTHFR gene mutation, your body cannot break down folic acid into folate, and studies show that people with a MTHFR gene mutation are more susceptible to recurrent miscarriages, pre-eclampsia and a baby born with spina bifida. Keep in mind that while recurrent miscarriages are often multi-factorial, Dr. Yik usually tests her patients for MTHFR mutation when frequent pregnancy loss is unexplained so that proper treatment can be given to those with a MTHFR gene defect. Other reasons for recurrent miscarriages include nutrient deficiencies, poor egg quality, immune responses and thyroid hormone imbalances.
  2. Dr. Yik plays a supportive role in helping each of her patients improve egg quality and uterine lining, promote pelvic circulation and optimise overall health. She has helped women doing IVF successfully conceive (these women are often those who have tried IVF on its own without success). There have even been cases where patients, after adopting a certain dietary and lifestyle regimen, fall pregnant before their scheduled IVF procedure. What about age, you ask? Yes, it’s true that fertility decreases as you age. But did you know that your biological age may be different from your chronological age? The good news is, you can lower your biological age through lifestyle (and naturopathic medicine under the direction of a trained practitioner). There are ways to prevent aging and in some cases, even reverse it.
  3. What you consume has a direct impact on your fertility! According to a study carried out by the Harvard School of Public Health, women who ate the highest amounts of monounsaturated fat had triple the chance of IVF success. These women were 3.4 times more likely to have a child after IVF. In contrast, women who ate mostly saturated fat, found in butter and red meat, produced fewer good quality eggs for use in fertility treatment.  Another study looked at 4000 Danish women and found that women who drink five or more cups of coffee a day actually halve their chance of getting pregnant via IVF. Furthermore, a 2018 study from Human Reproduction concluded that women who consumed a Mediterranean diet had significantly higher success rates of IVF compared to other women. These studies confirm that what we eat can either boost our fertility or curb it. Dr. Yik uses dietary guidelines, medicinal herbs and nutraceuticals to help the body be in optimal state to improve the chances of a successful pregnancy. Many women in Hong Kong may resort to traditional Chinese medicine (TCM) to boost fertility, using herbs that traditional Chinese doctors prescribe. Some of Dr. Yik’s patients who’ve tried TCM first before seeing Dr. Yik find that they get pregnant sooner on her fertility protocol. She uses a more holistic approach, taking into consideration your age, egg quality, uterine/ ovarian/ reproductive health, hormones, cervical health and general well being. For those who use TCM concurrently, Dr. Yik advises patients to make sure they know the source of the TCM herbs- often they are sourced from China and may contain harmful heavy metals or contaminants.
  4. Could it be the toxins? A detox (for your body, for your liver) can be a great way to remove toxins which have accumulated in your body all these years. A study done in Hong Kong on 150 infertile couples undergoing in-vitro fertilization (IVF) versus 20 fertile couples found that the infertile couples had significantly higher blood mercury then the fertile group. Over 1/3 of infertile men had abnormally high mercury and about 1/4 of the infertile females had high mercury levels. High levels of PCBs have also been linked to IVF failure. A detox and liver cleanse (scheduled 3 to 6 months prior to conception) can help to remove toxins, rebalance hormones and improve reproductive health.

Remember, numerous factors affect your ability to conceive and carry a healthy baby to term. Find a fertility doctor who looks beyond IUI or IVF to help your body prepare for and boost your chances of an optimal pregnancy.


How to support your immune system to prevent the flu

kid2In an effort to curb seasonal influenza, the Hong Kong government has announced that all kindergartens and childcare centres will close starting tomorrow, one week ahead of the Chinese New Year holiday.

Besides getting the flu vaccine, what else can we do to protect our health?

Your immune system protects you from infectious bacteria, viruses, fungi and parasites that cause disease and even death. “The strength of your immune system is what determines who gets sick and who doesn’t,” explains Woodson Merrell, MD, director of integrative medicine at Beth Israel Medical Center in New York City. We know that adequate sleep, regular exercise, limiting alcohol consumption and not smoking are essential to good health, but what more can we do to improve our immune system?

1) Elderberry extract (Sambucus nigra) enhances the immune system and studies show that people taking elderberry recover from the flu faster than those who don’t. In one randomised study of 60 adults with flu-like symptoms, those who took 15 mL of the elderberry syrup Sambucol® four times a day saw symptoms clear up on average four days earlier than those who took a placebo (the placebo group also took more painkillers and nasal sprays). Researchers note that it is the extract of elderberry that is effective, not the tea, jam or jelly. Check with a qualified practitioner or doctor for appropriate dosages.

2) Vitamin D supports the immune system. Researchers in Japan have found that besides getting the annual flu shot, vitamin D is also a potent flu-fighter. In a randomized, double-blind, placebo-controlled trial comparing vitamin D3 supplements (1200 IU/day) with placebo in school-aged children, researchers found that the children receiving the sunshine vitamin had a 42% reduction in getting influenza A compared to those not receiving it. The study also found that the group not getting the vitamin D had six times more asthma attacks. “Vitamin D helps your body produce a protein called cathelicidin that fights bacteria and viruses,” says Carlos Camargo, M.D., an associate professor of medicine at Harvard Medical School. In Dr. Yik’s practice, she finds that many adults and children in Hong Kong are deficient in vitamin D, regardless of how much sunshine they get. Before you start taking vitamin D supplements though, get your level checked so you can supplement at the correct dosage. Too much vitamin D puts you at a higher risk for kidney stones.


3) Up to 80% of our immune system lies in our gut, so it makes sense to boost immunity through the gut! Studies show that probiotic supplementation increases T-cell count, which makes you less vulnerable to infections. In a study involving 3- to 5-year-olds, daily probiotic supplementation for 6 months reduced fever, rhinorrhea, cough and antibiotic prescription incidence, as well as the number of missed school days attributable to illness. Different strains of probiotics treat different conditions, so it’s important to find the right type. A supplement with various probiotic strains including a high(er) amount of Lactobacillus rhamnosus is beneficial for boosting immunity.

4) Eat well balanced, wholesome meals- make sure you’re eating adequate protein, good fats and a variety of vegetables and fruits. Include immune-boosting foods such as garlic, onions, ginger, shiitake/ maitake/ reishi mushrooms, green vegetables and berries in your diet. Vitamin C and zinc play important roles in immune defence, so remember to eat foods high in those nutrients.

5) Certain essential oils such as clove and eucalyptus have immune-enhancing properties. Some choose to diffuse it while others use direct or indirect inhalation. For topical use, always read the labels carefully and seek a certified aromatherapist if unsure.

Always remember to wash your hands regularly with soap and avoid touching your face/ nose/ mouth. If you are sick, seek medical attention.


Who’s breathing the most polluted air in Hong Kong?

According to the air quality data released by the Environmental Protection Department today, people in Tuen Mun, Yuen Long and Tung Chung districts were breathing the unhealthiest air in 2018.

Tuen Mun was the most polluted district for the fifth consecutive year, followed by Yuen Long in second place and Tung Chung in third.

Though overall air quality improved in 2018, hazardous ozone levels were at a record high in Hong Kong, according to the Environmental Protection Department. Ozone is the primary component of smog, created by a chemical reaction that occurs when sunlight interacts with particulates (soot) from motor vehicle exhaust, gasoline vapors, and dust from power plants. Ozone irritates the lung airways, exacerbating asthma and other lung ailments. Fine particles (PM10, PM2.5), widely considered the most dangerous of air pollutants, can penetrate deep into the lungs where they can cause inflammation and a worsening of the condition of people with heart and lung diseases. The World Health Organisation considers them a Group 1 carcinogen, proven to cause cancer in humans. These particulates can also cause bronchitis and are linked to birth defects.

There are nutraceuticals and medicinal herbs which support and strengthen lung function. Dr. Yik has helped numerous patients breathe easier in this polluted city of Hong Kong. If you are concerned about your health and would like to protect your respiratory system, discuss with your naturopathic doctor how you can support lung function and detoxification processes.



Do vitamin E supplements prevent cancer, or promote it?

Do vitamin E supplements increase or decrease a person’s risk of developing cancer? It turns out that the answer lies in your genes. Genetic variation may increase the cancer risk in some individuals while decreasing the risk for others.

In a new study published in the Journal of the National Cancer Institute, researchers found that certain variations in a gene called “COMT” were responsible for vitamin E’s impact on the risk of cancer. This COMT gene encodes the production of an enzyme called “catechol-O-methyltransferase” (COMT), which influences the way in which a person’s body processes vitamin E. The COMT variant that researchers know the most about has three different variants comprising different alleles: met/met, val/met, and val/val.

The study found that women with the met/met variant of COMT who took vitamin E supplements had 14% lower cancer rates than women with the met/met allele who took a placebo.

At the same time, individuals with the val/val variant of COMT who took vitamin E supplements had 15% higher cancer rates compared with participants with the same genetic variant who took a placebo.

Dr. Yik is seeing more and more people interested in genetic testing. Sometimes it’s needed to rule out certain gene defects (click here to read about MTHFR gene testing for fertility and other health concerns). Sometimes it’s requested just out of curiosity. This study shows how genetic variation can determine of the benefits and possible harms of dietary supplements.



Bon Voyage! Tips on how to stay healthy while traveling.

Traveling this holiday season? Or just a frequent flyer? The following tips will help you stay healthy while you are away from home:

1.Probiotics can prevent traveler’s diarrhoea! Many studies show that probiotics are able to effectively prevent traveler’s diarrhoea. The particular formula is a mixture of Lactobacillus acidophilus and Bifidobacterium bifidum along with the probiotic yeast Saccharomyces boulardii. If you want to protect yourself from digestive/ intestinal illness, take a probiotic supplement containing the above strains. Taking a probiotic can also support your immune system and help with regular bowel movements.

2. Keep hydrated by drinking adequate amounts of water throughout your trip. Minimize caffeinated or alcoholic beverages as they are dehydrating.

3. Stock up on antioxidant supplements, glutathione in particular if you are flying. Glutathione is a vital antioxidant involved in protecting the body from free radical damage and helps to “recycle” other important antioxidants. Flying exposes us to more radiation (long-term exposure of which could increase risk of cancers and degenerative diseases) as we are at a higher altitude. A paper from the American Journal of Epidemiology found a higher incidence of acute myeloid leukemia among 2740 Air Canada pilots compared with the general population. The paper concluded that “monitoring of in-flight radiation exposure and long-term follow-up of civil aviation crew members is needed to further assess cancer incidence and leukemia risk in this special occupational group” (Am J Epidemiol 1996;143:137–43). Reduce the harmful effects of radiation (and stress!) while flying by ensuring adequate antioxidant support.

4. Airline “snack boxes” available on shorter flights are usually high in fat and/or sodium and filled with refined carbohydrates. Try to eat a healthier meal before a short flight to avoid hunger on the plane. If you do get hungry, check out #5. Remember to keep hydrated.

5. Healthy snack alternatives you can pack for your flight:

  • nuts or pre-made trail mix
  • fresh fruits like apples, oranges, avocado, etc.
  • carrot or celery sticks
  • dried or freeze-dried fruit and vegetables e.g. dried mango, okra chips, freeze-dried strawberries, etc.
  • homemade meat jerky
  • snack bars such as Larabar, Made Good, etc.

6. For long-haul flights, noodle soup cups are very popular “mini-meals”. Unfortunately, these are laden with MSG and other additives, and carry next-to-zero nutritional value. Usually, flights will offer a veggie sandwich alternative which is a healthier choice. If you must have the noodle soup cups, try to avoid the high-sodium and high-MSG broth.

7. Wear loose clothing and stretch regularly when flying. Stretch your legs/ feet and get up for regular walks to reduce the risk of forming blood clots.



How to protect your memory and brain health

Whether you want to sharpen your memory or prevent cognitive decline, the following tips will help keep your brain healthy and functioning optimally:

  1. Challenge your brain. Work, read, do a crossword puzzle or solve Sudoku. Play bridge or mahjong with a group, or challenge a friend to a game of chess. If you are on your own, try digital puzzle games such as Two Dots or Bubble Game. You can also try memorizing key phone numbers instead of relying on your cell phone all the time.
  2. Get enough sleep! Sleep plays a vital role in brain function and helps you consolidate your memories. Aim to get at least 7 hours of sleep each night. If you have trouble falling asleep or wake up in the middle of the night, seek a healthcare practitioner who will address the cause and not just give you a quick fix. Sleeping pills can compromise cognitive function. Click here to read more on how to get a good night’s rest.
  3. Exercise regularly. According to Heidi Godman, Executive Editor of Harvard Health Letter, “exercise changes the brain in ways that protect memory and thinking skills.” According to a study done at the University of British Columbia, regular aerobic exercise appears to boost the size of the hippocampus, the brain area involved in verbal memory and learning. Interestingly, resistance training, balance and muscle toning exercises did not yield the same results. “… Engaging in a program of regular exercise of moderate intensity over six months or a year is associated with an increase in the volume of selected brain regions,” says Dr. Scott McGinnis, a neurologist at Brigham and Women’s Hospital and an instructor in neurology at Harvard Medical School. Regular exercise can reduce insulin resistance as well as inflammation, both of which have been linked to dementia and Alzheimer’s disease. Staying active also improves mood and sleep while reducing stress and anxiety. Problems in these areas commonly cause or contribute to cognitive impairment.
  4. Invest in healthy relationships and stay connected. Look for opportunities to gather with loved ones and friends, especially if you live alone.
    Loneliness is tied to an increased risk of developing dementia. In a recent study of 12,030 older adults, the researchers found that loneliness (how lonely one felt, rather than the amount of social contact with others) was associated with a 40% higher risk of developing dementia. A person can be surrounded by people and have many social contacts but still feel lonely.
  5. If you are experiencing memory loss, mental decline or cognitive impairment, find a healthcare practitioner who will work with you in addressing your concerns. According to Dr. Dale Bredesen, professor of neurology at University of California, Los Angeles, Alzheimer’s disease is a result of what happens when the brain tries to protect itself from inflammation (from infection, diet, stress, etc), a shortage or decline of supportive nutrients and hormones and/ or toxic substances such as metals or moulds. attractive beautiful beauty black and whiteHe suggests testing for insulin resistance, certain nutrient deficiencies, inflammation, heavy metal toxicity, food sensitivities/ intolerances and genetic status particularly for APO E4*, all of which are risk factors for Alzheimer’s disease. Dr. Bredesen believes that by correcting and rebalancing these factors, the cognitive decline of early Alzheimer’s can be prevented and even reversed in some cases. Dr. Ardyce Yik offers such testing in her clinic.

*Genetics may affect your risk for Alzheimer’s disease but it doesn’t mean you will necessarily have the condition. Increasing evidence is showing that environmental and lifestyle factors (i.e. epigenetic changes) can affect whether that gene is turned “on” or “off”. You are in control of your own fate much more than you realize.


Regular exercise changes the brain to improve memory, thinking skills

Bredesen, D. (2017) The End of Alzheimer’s: The First Programme to Prevent and Reverse the Cognitive Decline of Dementia. UK: Penguin Random House.

How much alcohol is too much?

Alcohol is one of the most widely used recreational drugs in the world. Do you drink? You may be a social drinker or you may drink every day. Perhaps you drink a glass of wine once a month or you finish a whole bottle in one evening. But have you ever stopped and wondered, how much alcohol is too much?

A recent worldwide study of alcohol use and its impact on our health concludes that the safest level of alcohol consumption is none. According to the researchers of the study, published in the journal The Lancet last month, there is no safe level of alcohol consumption. Any protective health effects of alcohol are offset by the risks.

In fact, this comprehensive study notes that in 2016, alcohol use was the main cause of death and disability for people aged 15 to 49, accounting for 12 percent of deaths in men of that age. It was also the 7th leading risk factor for early death.

Many of us are aware that drinking alcohol in high doses can lead to acute harm (e.g. accidents or violence to oneself or others), intoxication, cardiac arrhythmia, heart failure and even death. But what about moderate drinking, i.e. one drink a day for women and two for men? Well, it turns out that long term use (cumulative consumption) of alcohol increases the risk of a wide range of illnesses, including:

  • high blood pressure
  • obesity
  • stroke
  • breast cancer, liver cancer, colorectal cancer as well as cancers of the mouth and throat
  • depression (which may lead to suicide)
  • gastritis, gastric ulcers
  • liver cirrhosis
  • alcoholism, alcohol addiction

Excessive alcohol use is also associated with a variety of serious social issues, including domestic violence, child neglect/ abuse and absenteeism in the workplace.

So, now what? What does this study have to do with me?

Well, that depends.

If you drink fairly infrequently, once in a while at social gatherings, on your birthday or Christmas, then these findings may not be relevant to you, as the study focuses more on people who drink at least one drink once a day. If you choose to drink alcohol, know the risks and drink responsibly.

If you have one or more drinks every day, take heed. The risk of illness increases rapidly the more you drink. For people who consume 2 drinks a day, the risk of developing one of the 23 alcohol-related health problems increases by 7% over one year. For those who drink 5 drinks a day, the risk increases by 37% over one year.


Dr. Yik has seen her share of patients struggling with alcoholism- teenagers, professionals, fathers, mothers… Yes, even mothers! Healthcare professionals and addiction counsellors are seeing an increase in mothers seeking help for alcohol problems. This may be due to the current mommy drinking culture, which is vehemently reinforced by social media and advertising.

Seek a trusted doctor if you suspect you have a drinking problem. Symptoms include a strong, often uncontrollable, desire to drink, the urge to drink when feeling stressed or anxious, the need to drink more to achieve the same effects and/ or becoming more irritable and tired while being intoxicated more frequently.

If you do not drink alcohol, the advice from the researchers (as well as the American Heart Association) is clear: do NOT start drinking.



Glaser, Gabrielle. Her Best Kept Secret: Why Women Drink- and How They Can Regain Control. 

Why am I losing so much hair?


Thick, voluminous hair is viewed as a sign of vitality and youthfulness. But what happens when your hair starts to thin? Or worse- when others notice and comment on your hair loss? Your hair doesn’t just affect your looks- it’s often an indicator of your health as well. Sometimes noticeable hair loss is due to nutrient deficiencies. Other times, it may be a sign of a more serious condition.  Discover what could be causing your hair loss and how to prevent it:

  1. Check your nutrient/ vitamin levels. Inadequate protein consumption and low iron is a common cause of hair thinning. Besides protein and iron, other vital nutrients that support a healthy hair and scalp include silica, biotin, zinc, folate, vitamin A and omega-3 fatty acids. Many people think they eat a healthy, well balanced diet when in fact, certain key nutrients may be missing or they may have digestive issues which prevent their bodies from absorbing nutrients. Moreover, studies show that people on certain diets or diet plans are more likely to be deficient in micronutrients, while others may simply not know how to eat a nutritiously balanced diet. If you are wondering about your nutrient status, talk to your doctor about testing for nutrient levels (for iron, remember to check for ferritin levels). Looking for a hair-boosting supplement? Consult a licensed naturopathic doctor on proper dosages of these nutraceuticals- the amount found in multivitamins are generally not enough for therapeutic effects.
  2. Could it be a medical condition? pexels-photo-883441.jpegCould your hair loss be the result of a scalp infection like ringworm? Could it be a thyroid imbalance such as hypothyroidism (a condition in which you may also feel sluggish/ tired and have unexplained weight gain)? Other causes of hair loss include PCOS (polycystic ovarian syndrome), iron-deficiency anemia and autoimmune conditions such as alopecia areata or SLE (lupus).
  3. Is it the drug you’re taking?  Certain pharmaceutical medications may also cause hair loss or balding as a side effect. These include Accutane (isotretinoin), Naproxen, Zantac (ranitidine) and drugs used to treat heart problems, cancer, hormone-related issues and depression.
  4. Another culprit may be environmental toxins. Ongoing exposure to heavy metals such as mercury may result in hair loss which becomes gradually more apparent. Toxins in our environment cause hair loss by disrupting basic cellular functions in the body, thereby interfering with hormone production and regulation, as well as other vital processes. Talk to your doctor if you want to get heavy metal testing done.
  5. As people age, hair generally thins out. Usually, it is more apparent as men enter andropause and as women enter menopause. Click here to read more about premature aging and how to prevent it.
  6. Temporary hair loss can occur after pregnancy, major surgery or sudden drastic weight loss. It may also occur after a period of extreme stress or as a result of hair-pulling (click here to read my case of the disappearing eyebrows).

If you notice your hair thinning, you should first rule out any underlying health conditions. Whether the culprit is a hormonal imbalance, medical condition or heavy toxic load, Dr. Yik can help you address the cause, not just the symptoms. If you recently underwent an intense period of stress, be sure to replenish your system using adaptogens and nutraceuticals to minimize the effects of stress on your body. Click here to learn more about stress and premature aging. And lastly, before reaching for Rogaine (minoxidil), Propecia (finasteride) or a wig, ensure that your body has all the building blocks for healthy, strong hair.


Unsafe levels of cancer-linked herbicide found in oatmeal and other breakfast foods


Instant oatmeal, granola bars and cereals are among foods tested and found to contain potentially harmful amounts of glyphosate, a herbicide linked to cancer by California state scientists and the World Health Organization (Click here to read about chemical company Monsanto being ordered to pay $289 million to a school groundskeeper who got terminal cancer after using glyphosate-based Roundup, one of the world’s most popular weed killers).

The researchers in the study, conducted by The Environmental Working Group (EWG) and released last week, found glyphosate in all but 5 of the 29 oat-based foods tested.

Potentially Dangerous to Children: 

Back to Nature Classic Granola

Quaker Simply Granola Oats, Honey, Raisin and Almonds

Nature Valley Granola Protein Oats ‘n Honey

Giant Instant Oatmeal Original Flavor

Quaker Dinosaur Eggs, Brown Sugar, Instant Oatmeal

Great Value Original Instant Oatmeal

Umpqua Oats, Maple Pecan

Market Pantry Instant Oatmeal, Strawberries & Cream*

Cheerios Toasted Whole Grain Oat Cereal

Lucky Charms (without marshmallows)

Barbara’s Multigrain Spoonfuls, Original, Cereal

Kellogg’s Cracklin’ Oat Bran oat cereal*

Nature Valley Crunchy Granola Bars, Oats ‘n Honey

Quaker Steel Cut Oats

Quaker Old Fashioned Oats

Bob’s Red Mill Steel Cut Oats*

*This product underwent multiple tests and tested above the dangerous level in one or more and below the dangerous level in one or more.




What is hypothyroidism and how can it affect your fertility?

Hypothyroidism is a health condition in which your thyroid doesn’t produce enough hormones needed for metabolism and energy. Your metabolism affects your body’s temperature, your heartbeat and how well you burn calories. When you have hypothyroidism, you become tired and sluggish as your body processes slow down.

Also known as underactive thyroid disease, hypothyroidism can be detected by assessing the levels of thyroid hormones in the blood. A high TSH level indicates hypothyroidism.


In mild or early cases of hypothyroidism, there may be no symptoms at all. In more severe cases, symptoms include:


  • tiredness, sluggishness
  • an inability to tolerate cold temperatures
  • unexplained weight gain, difficulty losing weight
  • constipation
  • depression
  • dry hair, hair loss
  • swelling or enlargement of the thyroid gland (goiter) which can cause tightness in the throat or difficulty swallowing food
  • irregular menstrual cycle
  • carpal tunnel syndrome

In addition to these symptoms, Dr. Yik has found that some patients with hypothyroidism also suffer from acid reflux, anaemia, food allergies or intolerances (such as gluten), digestive or absorption issues as well as nutrient deficiencies.


doctor1One of the most common causes of hypothyroidism is Hashimoto’s thyroiditis, an autoimmune condition that causes inflammation of the thyroid gland and symptoms similar to hypothyroidism. This immune disorder is diagnosed with blood tests that measure thyroid hormones (TSH, T3, T4, FT3, FT4) and antibodies (Anti-TPO, Anti-TG).  In practice, Dr. Yik has found a link between Hashimoto’s thyroiditis and Epstein Barr virus (mononucleosis) as well as Blastocystis hominis infections. Sometimes, patients’ health histories include contracting (or experiencing symptoms of) these infections shortly prior to being diagnosed with hypothyroidism or Hashimoto’s. Some aren’t even aware of having these pre-existing infections until Dr. Yik runs tests for them. For certain patients, thyroid condition and function return to normal after treating these Epstein Barr and Blastocystis hominis infections.

Other causes of hypothyroidism include surgical removal of the thyroid gland, irradiation of the thyroid gland and inflammatory conditions. Estrogen dominance (a hormonal imbalance) may also cause the liver to produce higher levels of thyroxine-binding globulin (TBG), which binds to thyroid hormone in circulation, thereby decreasing the amount of thyroid hormone which can be used by cells. In addition, Dr. Yik has found that for some patients with Hashimoto’s, thyroid antibodies return to normal when gluten is removed from the diet.



In women of reproductive age, hypothyroidism prevents ovulation from occurring regularly, which in turn causes a woman’s period to be less frequent (oligomenorrhoea) or to stop completely (amenorrhea). You need to ovulate in order to get pregnant. Hypothyroidism also affects fertility by causing elevation in another hormone called prolactin, which stimulates milk production after childbirth. Elevated prolactin levels can cause infertility as well as milk discharge from breasts (galactorrhea). Women with hypothyroidism are also more likely to suffer from miscarriages.

doctor2If you have difficulty conceiving, get your thyroid hormones and antibodies checked. It is crucial to get treated for hypothyroidism in order to ensure that your body is functioning optimally. If you suffer from gut conditions (IBS, diarrhea, excessive gas, bloating, digestive issues, etc.), had a previous Epstein Barr infection or have other health concerns in addition to thyroid imbalances, seek a natural healthcare practitioner who is trained to help you address the root causes of your condition.

Dr. Yik helps numerous women conceive and give birth to healthy babies. Click here to read more about her Natural Fertility Enhancement program.